Food processing plants combine low temperatures, moisture, washdowns and hygiene rules — a brutal environment for refrigeration coils.
Specification has to match.
Hygiene and cleanability
Coils must tolerate frequent washdown and resist harbouring contaminants. Smooth, quality construction and the right materials matter.
Corrosion resistance
Moisture and cleaning chemicals corrode ordinary coils fast. Copper or coated coils last far longer here.
Low-temperature performance
Chilling and freezing duty needs evaporator coils designed for frost tolerance and even distribution.
Reliability for continuous duty
Downtime spoils product. Every coil should be fully tested for dependable, round-the-clock operation.
Key takeaways
- Specify hygienic, washdown-tough coils
- Corrosion resistance is essential
- Use frost-tolerant evaporator design
- Demand testing for continuous duty
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